Search Results for: vermont creamery
Cheese Library
- Camembert (Silvery Moon Creamery)
- Chèvre (Vermont Creamery)
- Chèvre with Chives & Garlic (Zingerman's Creamery)
- Cottage Cheese (Cowgirl Creamery)
- Cottage Cheese (Traders Point Creamery)
- Crème Fraîche (Cowgirl Creamery)
- Crème Fraîche (Vermont Creamery)
- Crumbled Goat Cheese (Vermont Creamery)
- Emmentaler (Edelweiss Creamery)
- Extra Old Cheddar (Cows Creamery)
Displaying 10 of 12 results.
Authors
Vermont CreameryAlana Kysar & Vermont CreameryVermont Creamery & Sweet PaulRecipes
Displaying 10 of 25 results.
Vermont Creamery’s Cultured Butter Maple Chai Poundcake
Spice up your holiday baking with a decadent Cultured Butter Maple Chai Pound Cake. Warm spices and Greek yogurt make this holiday classic aromatic and exceptionally moist. Finish the cake with an easy-to-make Maple Caramel that has a silky texture and rich flavor due to the Vermont Creamery Cultured Butter. Its higher fat content makes […]
Root Vegetable Fritters with Vermont Creamery’s Cultured Sour Cream
This holiday season, take your latkes to the next level with Vermont Creamery’s new cultured sour cream—destined to become your new favorite. What makes this sour cream so different? It has higher milk fat content (22 percent vs. the standard 18 percent), which gives it a noticeably more indulgent consistency. Supple and smooth, Vermont Creamery’s […]
Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Apple Pie with Vermont Creamery Crème Fraîche
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
Vermont Creamery Three Cream Cake
Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life
Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.
Goat Cheese & Summer Veggie Lasagna
This recipe substitutes tangy Vermont Creamery goat cheese for the usual ricotta to make this vegetable lasagna bright, summery, and delicious
Maitake, Tomato and Goat Cheese Galette
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Butter Pie Crust
This classic pie crust recipe, made with high butterfat cultured butter, is super simple and results in a deliciously flaky crust.
A Cranberry Tart Fit For Any Winter Celebration
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.
Posts
Displaying 10 of 343 results.
Vermont Creamery Bijou + Apple Cinnamon Kombucha Sparkler
Its name means “jewel” in French, and Vermont Creamery Bijou is indeed a gem of a cheese—luxuriously creamy and rich, with a hint of lemony tang. Packaged in pairs, these petite goat cheese buttons are perfect for ringing in the New Year with someone special, especially accompanied by a festive bubbly beverage. With its tart […]
Vermont Creamery’s Cultured Butter Maple Chai Poundcake
Spice up your holiday baking with a decadent Cultured Butter Maple Chai Pound Cake. Warm spices and Greek yogurt make this holiday classic aromatic and exceptionally moist. Finish the cake with an easy-to-make Maple Caramel that has a silky texture and rich flavor due to the Vermont Creamery Cultured Butter. Its higher fat content makes […]
Root Vegetable Fritters with Vermont Creamery’s Cultured Sour Cream
This holiday season, take your latkes to the next level with Vermont Creamery’s new cultured sour cream—destined to become your new favorite. What makes this sour cream so different? It has higher milk fat content (22 percent vs. the standard 18 percent), which gives it a noticeably more indulgent consistency. Supple and smooth, Vermont Creamery’s […]
Vermont Creamery Garlic & Herb Goat Cheese Dip is the Life of the Party
Vermont Creamery has taken their creamy goat cheese, added savory garlic and herbs, and whipped it all up into a dip that’s as classy as it is convenient.
Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Vermont Creamery Acquired by Land O’Lakes
Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont
Apple Pie with Vermont Creamery Crème Fraîche
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
New Non-GMO Cheese from Vermont Creamery
The soft and spreadable St. Albans hits stores this October.
Vermont Creamery Three Cream Cake
Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life
