Articles written by
Barry Maiden is the former chef and proprietor of Hungry Mother and State Park. He's looking ahead to his next venture.
Grilled Bourbon-Pecan Peaches with Ricotta and Basil
Make the most of summer peaches by basting them in pecan-studded syrup, grilling them, then finishing with a dollop of fresh ricotta.
Pimento Cheese
Bright yellow cheddar makes for a more vividly hued version of this habit-forming, slightly spicy dip.
Grilled Romaine Salad with Corn and Avocado
If you’re skeptical about throwing lettuce on the grill, this salad will convince you otherwise.
