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The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus milk into cheese, but in 1912, a fire destroyed the original factory. The nonprofit Windham Foundation restored the company in the mid 1960s, and a new era for the town was born. As a part of the Windham Foundation, we work to promote Vermont's rural communities; you directly support that mission when you purchase Grafton Village Cheese. Today, quality and taste are the hallmarks of our company's award-winning cheeses. Our traditions have stayed over the years: we make our cheese by hand using raw milk from small family farms.
