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“New” Classic Cheese Soufflé
The creamy center of these soufflés are made even more decadent with the tang of two different sheep’s milk cheese.
Gorgonzola Soufflé with Rapini
An Italian Gorgonzola piccante cheese is our first choice when making this savory soufflé. Paired with sautéed rapini, it creates an unexpected harmony of color and flavor.
Dutch Puff Pancake with Goat Gouda
This large, puffy baked pancake has more in common with a popover than it does pancake or soufflé. However, the spirit of a soufflé is intact, as beaten eggs add lift to the batter, allowing it to climb up the sides of the pan for a delightfully crisp, curled edge. Served from the pan with […]
