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about the author

Articles written by Kate Edeker

Kate is currently in the Publishing & Writing MA program at Emerson College. While in undergraduate, she spent time working in the kitchen of a Mediterranean restaurant, where she fell deeply and permanently in love with the culinary world. And if you're making a grilled cheese sandwich, she encourages goat cheese with raspberry jam on the top.

Asiago Bagels


“A few weeks ago, we had a Tasting Tuesday that set the bar incredibly high; our table was overflowing with cheeses from Sartori, and everyone went home with a full bag to experiment with. These bagels are the result of my never-ending love of carbs and my overflowing cheese drawer. If you find yourself wondering […]

Cheese Nuggets


So much of the success of this recipe from Family Aprons depends on the cheese you use. The more you like the initial ingredients, the more you will like the finished product.

sliced strawberries and mascarpone alongside a fluffy slice of shortcake

Strawberry Shortcake with Mascarpone


This strawberry shortcake recipe is inspired by spring sunshine and Crave Brothers mascarpone cheese from a recent Tasting Tuesday

Prairie Grill Zucchini Grilled Cheese with Soup

Zucchini Pesto Grilled Cheese


To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto

Salted Caramel Lobster Grilled Cheese


A salted caramel lobster grilled cheese is available for one week only at Hudson Common

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