Mozzarella Panini with Pressed Apricot & Pickled Red Onion
Sweet Spanish pan de orejon (apricot-almond cake) and tangy pickled red onion cut through the cheese’s creamy richness in this mozzarella panini
Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad
Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella
Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle
Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums
Mozzarella-Stuffed Arepas with Sherry-Mango Slaw
Our take on arepas (Venezuelan and Colombian corn fritters) makes the most of mozzarella’s ooey-gooey side
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
One Cheese, Five Ways: Mozz to the Max
As the weather warms, these mozzrella recipes will help you keep your cool by using the grill or skipping heat altogether.
Beet Pizza with Feta & Spicy Microgreens
Zippy goat’s milk feta elevates the classic combination of beets and chèvre
Fingerling Potato & Baby Kale Pizza with Chèvre
Tender potatoes add buttery richness to this pizza topped with garlicky kale and tangy chèvre
Shaved Asparagus Pizza with Roquefort, Eggs, & Pecorino
Crisp asparagus and silky eggs pair beautifully with two iconic sheep’s milk cheeses
Spicy Chicken Sausage Pizza with Smoked Cheeses
Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat