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about the author

Articles written by Marisel Salazar

Marisel Salazar lives and works in New York City as a food blogger, social media guru, enthusiastic home chef and restaurant hopper. She comes to NYC by way of Panama and Japan, which imparted on her a deep love of tortillas (the thick, fried sort), sashimi and noodles. Her least favorite part of cooking? Doing dishes.

Havarti Party

havarti cheese with tahini, capers and sriracha, and lingonberry jam

Havarti’s rich-yet-mild buttery flavor and creamy texture is welcome in any setting from a dinner party to being wedged between two slices of bread for lunch

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