☰ menu   


about the author

Articles written by

Milwaukee-based Martin Hintz has written extensively about food, restaurants, and chefs, including Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin (Three Forks Press/Globe Pequot, 2008), which he coauthored with his wife, Pam Percy.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe