Articles written by Michelina DelGizzi
Michelina DelGizzi, MS, MPH, is a writer and caseophile based in Boston and Lafayette, La.
Shop Talk: The Cheese Cave (Red Bank, N.J.)
Every Friday, 60 to 80 people cram into Stephen Catania’s 1,000-square-foot shop, The Cheese Cave…
Farm Animal: Jersey Cows
This small-statured breed boasts good looks and milk that’s rich in fat and protein
Assaf Sheep: Coming to America
New to the United States, Assaf sheep—with their calm temperaments and rich milk—just might be the next big thing in American cheesemaking
Putting Cow Poop To Good Use
Creative (and profit-minded) farmers are capturing methane from cow manure for use as renewable energy.
What are GMOs And Why Is Chipotle Over Them?
Chipotle’s new GMO-free move has critics and supporters. What what are genetically modified organisms? And why should we care?
New Heights For Goats In China
Forget the confetti. The people of Hunan Province celebrate the Year of the Goat by launching baby goats in the air.
A Brief Shady History of Fondue
Who doesn’t love melted pots of cheese? Well, that love is the result of story filled with corruption, price-fixing, and some well-placed advertising,
Good News For Cheese And Your Gut Flora
There’s a party in your intestines. And it wants more cheese.
Hermaphroditic Gazan Goat Gives Up the Ghost
Yes, this is real: Owners wanted the goat spared, but the government feared “severe damage” to Gazans.
