culture: the word on cheese » Nick D’Errico http://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Tue, 21 Oct 2014 19:58:33 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 The Blue Cheese Blues http://culturecheesemag.com/blog/blue-cheese-blues http://culturecheesemag.com/blog/blue-cheese-blues#comments Wed, 20 Aug 2014 12:00:14 +0000 http://culturecheesemag.com/?p=12989 Are you a cheese lover who can't tolerate moldy varieties? Research show's you're not alone; you might be allergic to cheese mold

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Dried Defense http://culturecheesemag.com/cheese-bites/dried-defense http://culturecheesemag.com/cheese-bites/dried-defense#comments Fri, 15 Aug 2014 12:00:43 +0000 http://culturecheesemag.com/?p=12898 Salt seems to be a hot-button health concern nowadays, especially with cheese. But, as experts are just now realizing, cheese isn't safe without salt

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A Salty Scare http://culturecheesemag.com/cheese-bites/salty-scare http://culturecheesemag.com/cheese-bites/salty-scare#comments Sat, 09 Aug 2014 12:00:06 +0000 http://culturecheesemag.com/?p=12705 British researchers have raised health concerns over the saltiness of European cheese, but is it really worth all the commotion?

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Italian Cheese: Ridiculous Ricotta http://culturecheesemag.com/blog/italian-cheese-ridiculous-ricotta http://culturecheesemag.com/blog/italian-cheese-ridiculous-ricotta#comments Thu, 07 Aug 2014 13:37:42 +0000 http://culturecheesemag.com/?p=12612 Ricotta, which translates as "re-cooked" and refers to the reuse of leftover whey, is a delicious example of Italian frugality

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Best if Used By http://culturecheesemag.com/cheese-bites/best-used http://culturecheesemag.com/cheese-bites/best-used#comments Thu, 07 Aug 2014 12:00:07 +0000 http://culturecheesemag.com/?p=12592 How do you maximize cheese shelf life? Whether you wrap it, freeze it, seal it, or just eat it, learn the best ways to save your slice

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Italian Cheese: Magical Mascarpone http://culturecheesemag.com/blog/italian-cheese-magical-mascarpone http://culturecheesemag.com/blog/italian-cheese-magical-mascarpone#comments Thu, 31 Jul 2014 12:00:50 +0000 http://culturecheesemag.com/?p=12464 Although it's rich, buttery, and luxurious, Italy's favorite cream cheese is actually not a cheese at all. But we still love mascarpone all the same!

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Cheese Saves http://culturecheesemag.com/cheese-bites/cheese-saves http://culturecheesemag.com/cheese-bites/cheese-saves#comments Fri, 25 Jul 2014 12:00:35 +0000 http://culturecheesemag.com/?p=12352 In the Land of Opportunity, cheesemaking has become a refuge for those looking for a fresh start

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Italian Cheese: Magnificent Mozzarella http://culturecheesemag.com/blog/italian-cheese-magnificent-mozzarella http://culturecheesemag.com/blog/italian-cheese-magnificent-mozzarella#comments Thu, 24 Jul 2014 12:00:14 +0000 http://culturecheesemag.com/?p=12234 Mozzarella is as fresh as it gets, perfect for frying or melting, and easy to produce, making it one of the world's most widely consumed cheeses

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Cheese Holidays http://culturecheesemag.com/cheese-bites/cheese-holidays http://culturecheesemag.com/cheese-bites/cheese-holidays#comments Wed, 23 Jul 2014 12:00:54 +0000 http://culturecheesemag.com/?p=12224 We use cheese to celebrate the holidays, but did you know that there are a bunch of holidays celebrating our beloved dairy product?

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Italian Cheese: Terrific Taleggio http://culturecheesemag.com/blog/italian-cheese-terrific-taleggio http://culturecheesemag.com/blog/italian-cheese-terrific-taleggio#comments Thu, 17 Jul 2014 12:00:15 +0000 http://culturecheesemag.com/?p=11924 Taleggio is Italy's favorite soft-ripened, washed-rind cheese, spreading its fruity, meaty goodness everywhere and on everything

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