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Rachel Cohen first began working with cheese as a pastry chef in the Bay Area. In 2004 she joined Cowgirl Creamery/Tomales Bay Foods as a cheesemonger and later became the retail manager of Cowgirl Creamery’s Ferry Building shop in San Francisco. Rachel is currently the cheese buyer for the company.
What Kinds of Cheeses Can I Ship in the Mail?
Rachel Cohen guides those who want to ship cheeses, both helping find the best cheeses and the best way to ship them
How Can I Revitalize Moldy Cheese?
My cheese has gone moldy—is there some kind of CPR I can perform on it?
