Quantcast

Cheesemonger Pet-Peeves

 What is your biggest cheese pet-peeve?  When you’re at a party or gathering, don’t dig the cheese out of the rind, leaving a flapping cave of rind on the platter. Take a complete slice, top to bottom, so the cheese doesn’t become mutilated. Every wheel or wedge is a living beautiful thing and deserves to […]

Pholia Farm in Rogue River, Oregon makes raw milk aged goat cheeses from Nigerian Dwarf Goats

Are Cheese Rinds Edible?

Not all cheese rinds are edible, but cheesemonger Ray Bair tells you how to know what is good to eat and what isn’t

Highway directional sign in France to Roquefort

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe