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Cheesemonger Pet-Peeves

 What is your biggest cheese pet-peeve?  When you’re at a party or gathering, don’t dig the cheese out of the rind, leaving a flapping cave of rind on the platter. Take a complete slice, top to bottom, so the cheese doesn’t become mutilated. Every wheel or wedge is a living beautiful thing and deserves to […]

Are Cheese Rinds Edible?

Pholia Farm in Rogue River, Oregon makes raw milk aged goat cheeses from Nigerian Dwarf Goats

Not all cheese rinds are edible, but cheesemonger Ray Bair tells you how to know what is good to eat and what isn’t

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