Articles written by
Sonja Dahlgren is a freelance photographer specialized in food (styling+photography), lifestyle, garden, and interior photography. She also writes the blog Dagmar’s Kitchen.
Footsteps in Time: Making Almnäs Tegel
Almnäs Tegel – a cheese inspired by centuries-old bricks – breaks new ground in Sweden
Potato ‘Risotto’ with Svecia Cheese and Mushrooms
This hearty dish in which diced potato takes the place of risotto rice is true comfort food, perfect for a cold winter night.
Deep-Fried Cheese with Sweet & Sour Berry Sauce
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
Cheese Soup with Roasted Nuts
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
