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Grilled Steaks with Chèvre Compound “Butter”

Grilled Steaks with Chèvre Compound “Butter”


  “The garlicky herb ‘butter’ is similar to the butter served with escargots in southwestern France. But instead of butter we are using goat cheese for better flavor and better health!” says Tasia Malakasis of Belle Chèvre, author of Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chèvre.

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