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A love affair with goat cheeses of France…
Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad.
With its many wild herbs, Chartreuse is a perfect match for goat cheese, especially in an afternoon sipper.
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right