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A love affair with goat cheeses of France…
Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad.
With its many wild herbs, Chartreuse is a perfect match for goat cheese, especially in an afternoon sipper.
Rich dark-meat chicken, savory veggies, and flaky phyllo dough make this a perfect pie for warm nights on the patio.
In these beautiful roasted apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty feta cheese is just right