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Vincent Price’s Horror Dogs


Although Vincent Price was most well known for his frightening horror movie roles in the 1950s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side. This recipe is aptly called “horror dogs,” after the theatrical persuasion of their creator.

Vincent Price’s Cheese Knots


Although Vincent Price was most well known for his frightening horror movie roles in the 1950s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side. This recipe is one of their creations, and is well worth the cooking time.

Vincent Price’s Cheese Delights


Although Vincent Price was most well known for his frightening horror movie roles in the 1950s, he and his wife were also serious cooks and gourmets, writing cookbooks on the side. This recipe was taken from their cookbook Come into the Kitchen (Stravon Educational Press, 1969).

Wedge of cheesecake covered in cherries in sauce

Vincent Price’s Cheesecake


Vincent Price was well known for his frightening horror movies in the 1950s—he and his wife also wrote cookbooks. This cheesecake is one of their creations

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