Coach Farm has introduced a new range of Goat’s Milk Probiotic Yogurts, produced in small batches using live, active cultures and milk from the company’s 900 dairy goats in New York’s Hudson Valley. Extending Coach Farm’s existing line of farmstead goat cheeses, drinkable yogurt, and fresh goat milk, the new probiotic yogurts are available in four flavors—honey, vanilla, strawberry, and plain—in 6-ounce containers; plain is also available in three-pound bulk tubs. www.coachfarm.com