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Table of Contents: Autumn 2016


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FEATURES

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Grilled Cheese Spectacular! — Eat melty sandwiches around the clock with our glorious guide.
By Leigh Belanger

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A Cut Above — Go behind-the-scenes at the Coltellerie Berti knife workshop.
Photographed by Sofie Delauw

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Dairy Treasure — Cows are king on the verdant Azores archipelago.
By Courtney Hollands

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There in Spirit — Jos Vulto crafts absinthe-washed Miranda to honor his late wife.
By Leigh Belanger

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Flipping the Script — A different WIsconsin cheese tale is unfolding at LaClare Farms.
By Molly McDonough

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Woodland Wonders — Bark-wrapped wheels are a delicious nod to tradition.
By Molly McDonough

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Holidays by culture — Party plates, bubbly, and gifts galore!

EATS

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In Season — Cook Brussels sprouts right and they’ll soar with cheese.
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A Cheese Plate — Mark the upcoming election with wheels and wedges from swing states.
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Little State, Big Picture — Vermont chef Eric Warnstedt is serious about supporting local farms.
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Under the Spanish Influence — Sheep’s milk stunner Manchego stars in these seasonal dishes.

DRINKS

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Beer with Cheese — Reach for roasty, toasty schwarzbiers come autumn.
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Wine with Cheese — Sparkling and refreshing Lambrusco is finally getting its due.

INFORMER

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Farm Animal — The world’s spendiest cheese is made from the milk of Balkan donkeys.
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Voicings — Speaker and Cheese Slices host Will Studd talks butter and rock bands.
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Cheese IQ — Why French producer Fromagerie Guilloteau embraced ultrafiltration.
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Cheese Talk — Protein-packed curds may just be the perfect running fuel.

GOODS

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Shop Talk — Meet fabulous purveyors in Colorado, Virginia, and Nevada.

CAN DO

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Brine On — Pickle garlic and cucumbers and preserve lemons with our recipes.
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Take the Cake — Put this freshly fermented cream cheese frosting on everything.

COLUMNS

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Ask Culture — What’s better with cheese: bread or crackers? Why are some cheeses dyed yellow or orange?
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Ruminations — A traveler discovers cheese is the universal language on Pag island.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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