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Blogger Contest: Hello My Name Is…


We’re searching for 5 talented bloggers to get a sample of Coach’s new aged raw goat’s milk cheese and describe it so folks can take a stab at finding the perfect moniker for it.


We’ll send you a sample of cheese and you’ll get to taste it (or even share it with your friends if you’re so inclined). Then you’ll send us a blog post with descriptions, photos, and whatever else you think will help our readers understand the essence of the cheese. Your blog post will be featured on our website and promoted on our social media. Want even more free stuff? Not only will you get free cheese, fame, and (most likely) fortune, you’ll also get to host a giveaway on your own blog.


This is a brand new cheese that’s never been seen or tasted before. You’ll get a sample before it’s available to anyone else. In addition to the cheese, you’ll get a year’s subscription to culture: the word on cheese starting with our upcoming summer issue. Plus, you’ll get to host a giveaway on your blog of a fabulous cooler bag and selection of cheeses from Coach Farm.


If you’d like a chance to taste a never-before-tasted cheese and have a blog post featured on culture‘s website, email me at amy@culturecheesemag.com with the subject line “cheese name 2013.” In your email include the following information:

  • Your name
  • Your mailing address (so we can send you your cheese sample and subscription if you win)
  • Your blog URL
  • Any social media pages (Twitter, Pinterest, Instagram, etc.)
  • And 1 short paragraph on why you want to try this cheese

The deadline for submitting your blog is Wednesday, April 10th, 2013. We’ll announce the winners on Friday, April 12th, 2013 on the culture blog!

Amy Scheuerman

Amy Scheuerman culture's web director and associated editor for culture's special issue publications. She spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. When not visiting farms or cooking, Amy enjoys curling up with a book, a local beer, and a bowl of truffle-chili popcorn.

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