Comments on: Cheese Bars in Paris http://culturecheesemag.com/blog/cheese-bars-in-paris Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Tue, 21 Oct 2014 22:12:24 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Sue Sturman http://culturecheesemag.com/blog/cheese-bars-in-paris#comment-1160 Thu, 20 Mar 2014 21:23:45 +0000 http://culturecheesemag.com?p=5260&preview_id=5260#comment-1160 Marwen (la vache dans les vignes) travelled extensively around the world to study cheese as he was formalizing his plans. I was lucky enough to organize a tour for him in NYC, Vermont and Boston in 2012, and got to know him well that week. He’s a great guy and I was very sad to have missed him when I went to the restaurant with a Parisian friend last month. It’s a lovely spot, right on the canal St Martin.

Another eat-in cheese shop, a little off the beaten path but worth a visit (limited selection but a great ambiance, and again a proprietor who speaks English–he was married to an American!) is La Fermerie, at 37, rue Carnot, run by Charles Varin-Bernier. He specializes in farmstead cheeses and has a really nice selection of wines. Be sure to check out the antique french cheese map on the wall in the salle a manger in the back….I’d love to have that on my wall!

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By: Bradley James Cooper http://culturecheesemag.com/blog/cheese-bars-in-paris#comment-1091 Wed, 19 Mar 2014 01:17:52 +0000 http://culturecheesemag.com?p=5260&preview_id=5260#comment-1091 Thanks for the report, tips and convenient metro stops. We’re headed to Paris in May and will make sure a cheese stop or two is part of our visit.

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By: Genevieve http://culturecheesemag.com/blog/cheese-bars-in-paris#comment-1073 Tue, 18 Mar 2014 17:59:18 +0000 http://culturecheesemag.com?p=5260&preview_id=5260#comment-1073 Thanks for the tip! Can’t wait to try these places.

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By: Flemings Ultimate Garage http://culturecheesemag.com/blog/cheese-bars-in-paris#comment-1006 Sun, 16 Mar 2014 11:59:59 +0000 http://culturecheesemag.com?p=5260&preview_id=5260#comment-1006 He has combined that knowledge and is dedicated to finding unique producers and sourcing directly from the farms and some of the best affineurs.

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