Tools of the Trade: The Cheese Press
In this blog series, intern Vanessa delves into the untrod subject of 19th and 20th century cheesemaking equipment. Join in her exploration of these historic tools, from early subsistence-farm cheesemaking to modern cheese production. Read on for a chance to win an issue of culture! Congratulations to last week's winner: Tim.
In 19th century New England cheesemaking, women were in charge of cheese production. Early female settlers brought back their knowledge from the Old World and carried on the tradition of making cheese, mostly in small batches for their family. Cheesemaking on the farm was no child's play; it was a precise, difficult process. The woman was required to lift heavy objects, milk the cows, and pour extremely hot liquids into an array of vessels. When not making cheese, this pioneer woman was also responsible for cooking, cleaning, sewing, ironing, and food preservation.
Subsistence-farm cheesemaking required a fair amount of equipment. Among this was the cheese press, a tool used to shape cheese curds as well as press excess whey from them so that they would end up in a form suitable for storing and curing. After salting, the dairywoman would place the curds into cheesecloth-lined cheese hoops, which she would subsequently rest on two platforms. The platform above the hoops was brought down by an iron thread to press the cheese overnight. The next day, the newly-formed cheeses were removed from the press and left to bathe in warm water. This allowed the cheeses to solidify before being pressed a second time. Afterwards, the young cheeses were packaged, dated, and placed in a farmhouse aging room—or a cool cellar during warmer summer months—so that aged cheeses could be enjoyed when fresh milk was no longer available.
A wooden cheese press
Photo courtesy of Harvest of History
WIN AN ISSUE OF CULTURE MAGAZINE
For a chance to win a copy of culture's special issue: 101 Best Cheeses of the Year, leave a comment below (please use an email address we can contact you at if you win!) by 11:59 p.m. EST on Tuesday, October 22, 2013, telling us about a cheese you've always wanted to try. One winner will be chosen at random from all commenters. At the end of the blog series, we will choose one commenter to win a gift a year's subscription to culture.