New favorite things 2.0
Following in Stephanie’s footsteps…my favorite things in 2010!
Annie’s cheddar Bunnies – cheezits got nothin’ on these, I think Kate Arding might agree
Daelia’s biscuits for cheese – so tasty! I especially like the hint of black pepper in these…quite delicious. They are available at Whole Foods, I believe.
Tartine Bread –awesome book by the famous Chad Robertson of Tartine in San Francisco
From Mastering the Art of French cooking:
Boeuf bourguignon (YES, I made this after watching Julie and Julia) It ROCKS
Coq au Vin – similar in preparation to the boeuf bourguinon, but a few minutes/hours faster
Chocolate peanut butter cake : this cake fulfills all of my dessert fantasies, even the easy to make part.
American craft, Brighton, MA
Grotto, Boston, MA
What are some of your favorite things?