Hello Cheese Fans,
Well, the day has come. After three and half years working with culture, I'm off to conquer a new horizon.

Whether as assistant editor or web editor, my time at culture has been riddled with education of all sorts (cheese, food, publishing, writing, facebook posting...), and I wouldn't have it any other way.

I will miss working at the magazine immensely, and I'll miss our Facebook and Twitter communities just as much. You all are a special group of people, all tied together by one super-strength love. Three cheers for cheese!

Luckily, I'm leaving my responsibilities in Becca's capable hands. As our new social media manager she has stepped up to the plate like a champ this week, taking care of business on Facebook, Twitter, and the website. She rocks!

Without further ado, I'll say goodbye. I'm off to work in public service...which brings me to a very important question: what cheese helps you manage emergencies best?

Yours truly,
Eilis Maynard