Salt of the Earth: All about cheese’s most elemental ingredient
Why cheese’s most elemental ingredient flies under the radar (and why it deserves our attention)
A Bunch of Creative Ways to Upgrade Your Grilled Cheese
The gooey, toasted sandwich serves as a canvas for so many flavors. One can wax poetic about the delights of grilled cheese—the crispy bread, gooey cheese, and buttery bites—but what makes this sandwich unique is its versatility and ease. With just a few ingredients and less than 15 minutes, you can have a comforting dish […]
Meet The French Cheesemaker Making Goat Cheese in Soligny-la-Trappe
Explore the process of creating supple and creamy lactic cheeses.
A Behind-the-Scenes Look at Top Chef’s Cheese Festival
Wisconsin hosts Season 21 of Bravo’s cooking competition show, and in episode 2103, cheese takes center stage
Cheese Shop Owners Share Perspectives on the Latest Industry Trends
During the pandemic, business owners faced significant challenges that continue to impact them today. To gain insight into the industry, we interviewed several new shop owners to learn about their founding stories and the trends they anticipate for the future. Read on to discover what they shared with us.
Spring Accompaniments That’ll Delight Any Board
To help you prepare for those sunny days, we’ve rounded up vibrant and exciting goodies that’ll complement any cheese board.
The Divergent Paths of Three Cheesemakers
Three artisans follow wildly divergent paths to chase the ever-romantic (and not so easy) path of becoming a cheesemaker.
The Top 20 Cheeses in the World Announced
World Championship Cheese Contest judges lift Hornbacher, the newly-announced 2024 World Champion Cheese, alongside Joe Salonia, a representative of Gourmino AG (third from left). The 2024 World Championship Cheese Contest (WCCC) has crowned Hornbacher, a washed rind, semi-hard cow’s milk cheese, as the 2024 World Champion Cheese. Crafted by Michael Spycher at Mountain Dairy Fritzenhaus […]
5 Reasons Industry Pros Should Join Cheese State University
Master your craft and build your community with this new (and free!) program from Dairy Farmers of Wisconsin.
