Cheese Icons to Celebrate this Women’s History Month

This month (and every month) we’re celebrating the women in cheese who produce, sell, serve, and educate about the wedges and wheels we love.

Gifts A Cheese Lover Will Love!

Holidays are here and so is culture's list of gifts for cheese lovers. So go and indulge yourself!

Salt of the Earth: All about cheese’s most elemental ingredient

Why cheese’s most elemental ingredient flies under the radar (and why it deserves our attention)

A Bunch of Creative Ways to Upgrade Your Grilled Cheese

The gooey, toasted sandwich serves as a canvas for so many flavors. One can wax poetic about the delights of grilled cheese—the crispy bread, gooey cheese, and buttery bites—but what makes this sandwich unique is its versatility and ease. With just a few ingredients and less than 15 minutes, you can have a comforting dish […]

Celebrating a Century of Cheesemaking with Joe and Joey Widmer

Recently marking their centennial milestone, Widmer’s Cheese Cellars of Wisconsin stands as a testament to resilience, dedication, and the preservation of cheesemaking as a time-honored craft. The family-owned business has produced its renowned Brick cheese using the same methods in the same location since 1922. Founded by Master Cheesemaker Joe Widmer’s grandfather John Widmer, an […]

Meet The French Cheesemaker Making Goat Cheese in Soligny-la-Trappe

Explore the process of creating supple and creamy lactic cheeses.

A Behind-the-Scenes Look at Top Chef’s Cheese Festival

Wisconsin hosts Season 21 of Bravo’s cooking competition show, and in episode 2103, cheese takes center stage

Humboldt Fog More Than Just a Cheese

From its humble and unexpected beginning to its rise as an iconic, award-winning American goat cheese, Humboldt Fog has not exactly followed the traditional cheesemaking journey. With its stunning signature look, plus legions of diehard Humboldt Fog fans, it continues to defy definition as every slice reveals a cheese that is far more than you’d […]

Cheese Shop Owners Share Perspectives on the Latest Industry Trends

During the pandemic, business owners faced significant challenges that continue to impact them today. To gain insight into the industry, we interviewed several new shop owners to learn about their founding stories and the trends they anticipate for the future. Read on to discover what they shared with us.

Finding Her Whey

Welsh cheesemaker Carrie Rimes of Cosyn Cymruturns “why not?” into “what’s next?”

Win a Widmer’s Cheese Haul!

Enter for a chance to win this cheese haul from Widmer's Cheese Cellars!

Spring Accompaniments That’ll Delight Any Board

To help you prepare for those sunny days, we’ve rounded up vibrant and exciting goodies that’ll complement any cheese board.

Stracchino is the New Burrata

Tender and milky with a hint of acidity, stracchino hits all the right notes for easy cooking.

Quiche with Roasted Red Pepper, Broccolini, and Stracchino Cheese

Quiche is the perfect all-in-one-meal for breakfast, lunch, or dinner.