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Tools of the Trade: The Cheese Box

The cheese box, a tool originally designed for transporting cheeses in branded containers, found additional uses in the aging room of some cheesemakers. Cheese wheels are often aged on a rack and to ensure even aging, the cheeses are turned everyday at the start of the aging process. Because large wheels of cheese can be very delicate when they are young, cheese boxes were used to protect the cheeses during flipping. Here’s how:

Image courtesy of Wikimedia Commons

The wheel of cheese would be placed on top of a cheese box cover. When the time came to flip the cheese over and expose the other side of the cheese, a cover would be placed on the top of the cheese, the cheese would be removed from the shelf (still with a cover on the bottom of the cheese, so it is now protected on both sides) and then flipped so that the new cheese box cover is supporting the bottom of the cheese as it rests on the aging rack. The top cover would then be removed and used to repeat the process on the next cheese until all the cheeses had been flipped.

Cheese boxes were made of maple, ash, or hickory bentwood sides nailed to pine discs on the top and bottom. They were typically used for transporting the cheese wheels. The boxes were also likely printed with the name of the farm or factory and type of cheese.

Image courtesy of Wikipedia

Featured post image from The National Historic Cheesemaking Center

Vanessa Lyons

Vanessa was an online editorial intern at culture. She grew up in New Hampshire enjoying her mother’s glorious cooking, which ignited a zeal for tasty cuisine. A stint at a specialty food and wine store only elevated this desire, specifically for cheese and any of its fermented accompaniments. When not attempting to bolster her cheese knowledge, she escaped to coastal Maine or locked herself in her bedroom to read Game of Thrones.

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