Brainstormin' takes a lot of energy, and Vignola Restaurant of Portland ME is contributing by cooking us a little lunch...

Hanna White of Vignola and Adeline Druart of Vermont Butter and Cheese. Hanna and her husband Chuck prepared us lunch, while Adeline brought a selection of her creamery's amazing nibbles. Thanks, guys! Click through for more deliciousness...

Just a little taste: Embirico, Tartufo, Brie (Ile de France), Verhampshire, Gruyere, Gran Queso, Vignola's House made mostarda, Rutherford & Meyer apricot and pear fruit paste, and Arnaud olives.

The main course: pizza margherita w/sun dried tomato, mozzarella & basil, pizza w/ Tartufo & prosciutto, pizza with collard greens & hot peppers, provalone and skim mozzarella.

Three beauties before the board: Eilis Maynard of yours truly, Zoe Brickley of Jasper Hill, and Melissa Chesman of Coombe Castle eye the spread.