In LA this week, at the International Dairy, Deli & Bakery's annual convention, which draws doughnut-makers, mustard mongers, and, of course, cheese professionals from across the country and the world. This is a major industry-oriented event, so I was occupied mostly with the entirely humdrum and uninteresting chores the magazine demanded of me, like tasting Rouge et Noir's unreleased triple-cream brie with truffles:

And stalking poodle-skirted cheese-carver extraordinaire Sarah Kaufmann—note the earrings:

Business as usual.