A native Californian, Briana is an all-around food enthusiast, whose most favorite thing to do is travel and eat. She attends Boston University, studying journalism and french.
Fermentation and Fromage
Have Your Beer & Eat it Too
This is the mantra of Jackie Dodd, whose blog The Beeroness is dedicated to cooking with craft beer. From beer and chicken stew to chocolate stout cake, Jackie knows how to make beer's flavors shine. She caught up with culture to talk about her love...