Author Bio
Blog Posts
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October 20, 2012 My sisters both went home to Rhode Island this weekend, visiting from NYC and DC, and I was stuck in Boston with work and too much homework. They posted silly pictures to my facebook to let me know they were thinking of me. One was from our favorite coffee shop, The... |
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Curds and Whey October 09, 2012 For me, this autumn has been gastrocentric. Scrumptious seasonal ingredients and the cool, crisp weather make me want to spend hours in the kitchen, which is exactly what I did this past weekend. In addition to baking apple crumb cake and oatmeal dark chocolate chip cookies, I also made my first ever raviolis. The inspiration for this meal was my... |
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Curds and Whey October 08, 2012 Some would argue that the season is over for frozen desserts but I say coffee ice cream all year round! Fresh dairy and quality coffee are always readily available. Also pie season is upon us and à la mode is always à la mode. Personally, I prefer my ice cream blended into a thick, creamy beverage. To the rest of the world it's a frappe or a... |
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Community Culture September 20, 2012 When I was in elementary school my classmates and I were asked to stand in front of the class, introduce ourselves, and tell everyone our favorite kind of pizza. Most of my classmates chose pepperoni, many picked cheese, and, one kid said olives. When it was my turn I looked to my peers and said, “Hi, my name is Susanna and my favorite pizza is Al Forno'... |
