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December 2012

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48							1 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) The World Cheese Awards 2012 November 28, 2012 (All day) - December 2, 2012 (All day) The Kitchn's 2012 Holiday Cheese Giveaway November 30, 2012 - 12:00am - December 3, 2012 - 11:00am February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Drink Craft Beer Fall to Winter Fest in Boston, MA November 30, 2012 - 6:00pm - December 1, 2012 - 9:30pm
49	2 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) The Kitchn's 2012 Holiday Cheese Giveaway November 30, 2012 - 12:00am - December 3, 2012 - 11:00am February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) The World Cheese Awards 2012 November 28, 2012 (All day) - December 2, 2012 (All day)	3 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) The Kitchn's 2012 Holiday Cheese Giveaway November 30, 2012 - 12:00am - December 3, 2012 - 11:00am	4 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Comté + Fondue with Ihsan Gurdal in Cambridge, MA December 4, 2012 - 6:30pm - 8:30pm	5 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Wine + Cheese: The Art of Tasting at Formaggio Kitchen in Cambridge, MA December 5, 2012 - 6:30pm - 8:30pm	6 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) 3rd Annual Crucolo Parade at The Cheese Shop in Concord, MA December 6, 2012 - 3:30pm	7 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) The Cheese People of Beloit at 2012 Holidazzle in Beloit, WI December 7, 2012 - 5:00pm - 9:00pm	8 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Cooking with Craft Brews at Point Reyes Farmstead Cheese Co. in Point Reyes Station, CA December 8, 2012 - 10:30am - 3:00pm
50	9 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	10 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	11 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Give the Gift of Cheese: Tasting Our Way Through the Perfect Cheese Tray December 11, 2012 - 7:00pm	12 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) An Evening of Cheese at Borough Market in London December 12, 2012 - 4:00pm - 8:00pm	13 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	14 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	15 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Fondue Nation at All Murray's Cheese Locations December 15, 2012 - 2:00pm - 6:00pm
51	16 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	17 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	18 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	19 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	20 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	21 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	22 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
52	23 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	24 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	25 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	26 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	27 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	28 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	29 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
53	30 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	31 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)