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Time	Items
All day	The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
5:00 pm	The Cheese People of Beloit at 2012 Holidazzle in Beloit, WI December 7, 2012 - 5:00pm - 9:00pm