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1			1 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	2 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	3 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	4 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	5 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
2	6 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	7 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	8 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	9 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	10 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	11 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day) Meet Your Molds with the California Artisan Cheese Guild in Novato, CA January 11, 2013 - 10:00am - 3:00pm	12 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)
3	13 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)	14 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)	15 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)	16 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)	17 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm	18 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm The 2013 Good Food Awards in San Francisco, CA January 18, 2013 (All day) - January 19, 2013 (All day)	19 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day) The 2013 Good Food Awards in San Francisco, CA January 18, 2013 (All day) - January 19, 2013 (All day) Isthmus Beer & Cheese Festival in Madison, WI January 19, 2013 - 2:00pm - 6:00pm DIY Workshop: Cheese Making with Full Circle Creamery January 19, 2013 - 4:00pm - 6:00pm
4	20 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	21 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	22 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	23 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	24 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	25 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day)	26 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm South Florida Beer Week 2013 January 19, 2013 (All day) - January 26, 2013 (All day) January Preferred Pairings 2013 near The Finger Lakes, NY January 26, 2013 - 10:00am - 5:00pm
5	27 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Viewing and Rosary for Ricardo Huijon January 27, 2013 - 6:00pm - 9:00pm	28 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Funeral of Ricardo Huijon January 28, 2013 - 2:00pm - 3:00pm	29 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Fiesta de Huijon7 January 29, 2013 - 5:00pm - 9:00pm	30 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm	31 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm