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Time	Items
All day	The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm
5:00 pm	Fiesta de Huijon7 January 29, 2013 - 5:00pm - 9:00pm