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Week of January 6 2013

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Time	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
All day	6 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	7 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	8 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	9 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	10 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)	11 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)	12 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day)
Before 10:00 am						February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
10:00 am						Meet Your Molds with the California Artisan Cheese Guild in Novato, CA January 11, 2013 - 10:00am - 3:00pm