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On The Farm

seana and marissa's picture

The Waiting Game

Let’s just get this over with: NO, we do not have our building permit yet. We are still waiting. I’ve entered the New Year with the realization that our creamery will not be completed by my fantasy deadline of January 15th. I’ve accepted this, but here’s hoping for February 15th, which is more than the original 100 day goal (by 30 days), but we’re sticking to the $100,000 budget no matter what!

I’m glad the holiday season is over. Don’t get me wrong, I’m not a scrooge or a grinch, but the holiday season is not very compatible with a construction project. Building a creamery requires the full focus and attention of not only the proprietors, but also the various officials, professionals and vendors associated with the project, and the holidays are both distracting and non-productive. Places and offices have limited hours, or days when they’re totally closed, and people take extra days off on top of that. It’s 2013 now, so let’s get to work!

The cover page and table of contents of our 13 page energy compliance report
The County asked us for additional detail showing the different parts of the adjacent structures and their uses
We had to write a letter stating that if we expand or open the public, we will make the required ADA modifications
This is one of the cheese draining tables we bought from Cowgirl Creamery
The other cheese draining table that will be joining our equipment lineup
Pregnant sheep awaiting the birth of their lambs. I bet they are also wondering when we'll get our building permit!
Mary Quicke's picture

Mary's Dairy Diary January 2013

The days slowly lengthen, the sun creeps a little higher at noon and wider at dawn and dusk. The dark mornings have me slow to wake, the dark evenings tricksy - is it six or midnight? I drove my car one dark evening along a lane, came to water over the road. In the dark I didn't see how far the water was from the stream, and drove on. The water was over the headlights and I could see a flooded car and tractor beside the road - can't stop or the car will take in water. I made it to the humpback bridge, which is covered in water, can't turn round, maybe I'll make it across the next low bit of road. I set off, lights go under water, the car sighs to a halt. There is silence, then I hear the gurgling of water coming in through the doors. The windows don't work. Will I be able to get out? I open the door, water pours in almost to the top on the seat. I scramble into the boot to put my wellies on, get everything I can think of onto the roof, and climb onto it myself.

seana and marissa's picture

Cleaning House

The cheese vat arrived yesterday, barreling down our driveway in the back of a Semi. It's now sitting in one of our barns, waiting patiently until the creamery is ready to house it. Having a vat is a pretty big accomplishment, so everything else should now fall into place, right?......Right?

One of my dad's pictures
Another of my dad's pictures hanging above the sink
This is where the Bulk Tank used to stand
The stainless, two-compartment sink will stay. Its nice and big for washing milk cans!
The milk parlor, before stanchions have been put in for sheep
Mary Quicke's picture

Mary's Dairy Diary: December 2012

The dark time of year, dark mornings, night comes so early. When we have sun it seems very special, and with a thick enough coat and hat is a magical time, precious brightness, low light highlighting every bare twig and blade of grass. The earth feels like it is ruminating, digesting last year, brewing next year. The undergrowth disappears, leaving everyone’s tracks clearer. Tom & I were in the garden one late afternoon, and about 20 wild boar solemnly trooped by on the other side of the stream, a couple of sows, a few gilts, but mainly this year’s piglets. Boar, like the farmed pigs they are so closely related to, have large families. Tasty, but scary when you get too close. When we said we wanted more room for wildlife on farms, I’m not sure we meant this: be careful what you wish for, you will get it.

seana and marissa's picture

Giving thanks for progress

Thanksgiving has come and gone, and we have finally made some progress…not as much as I’d like, but I am thankful nonetheless! So what have we gotten done between Halloween and Thanksgiving? Quite a lot, actually. How much money has been spent so far? Also quite a lot.

We have a plan! This is a copy of our official site plan
Some of the vat parts are in these boxes. The vat itself will be arriving separately in a big crate.
Our very own documentation from the Department of Homeland Security, very official!
seana and marissa's picture

Fall is in Full Swing

It's getting cold in Tomales!

Which means it's almost Winter, which means it's almost January 31st, which means it's almost time to build the creamery if we want to stay on track!

Amazingly, Seana and Dave finished composing all the drafts for the Building Dept. to review before being officially submitted. To me, this feels like a huge step forward. Also, the cheese vat is due to arrive soon! It feels like waiting for a baby to be born...is it here yet?? Have we reached the due date?? I'm sure it's even more exciting for Seana and Dave, since it's really their vat and their creamery being developed. But ultimately I, too, will use the space (hopefully sooner rather than later), so I feel pretty elated at the progress. It doesn't actually feel real yet, as most dreams-come-true probably don't at first. But I bet once the jackhammer hits the concrete, reality will hit me, too.

Fall is in Full Swing
mollymk's picture

When life gives you a hurricane...grab a chainsaw!

Things are progressing here on the farm! Its November, and winter is definitely beginning to show itself here in Virginia. We have been busy building walls and putting in the new subfloor, as well as making sure we are good to go with permits, well, and septic systems.

Herb & garlic chèvre and some wine? Don't mind if I do!
Creamy, tangy, salty goat's milk feta
Floor joists, waiting to be put in
New wall frames, separating the milking parlor, milk room and creamery areas
Mary Quicke's picture

Mary's Dairy Diary November 2012

Leaves whirl off the trees, darkness comes early, the briefly lighter mornings darken too. The sun rises closer to the south, and at noon gets lower every day. A walk through the woods is a walk through lots of leaves, before they start breaking down to leaf litter. The last of the apples come off the trees, a rich cider smell rises, reproaching us for the apples we didn’t pick. I saw a robin, bold and curious, with that intensely sweet song, sitting on the wall in a watery gleam of sun, king in his own territory, now the noisy summer visitors have gone. The fallow deer finish their rut, that disembodied roaring, a challenge to other bucks, and I guess alluring to the comfortable groups of does waiting the outcome with complacency.

seana and marissa's picture

All is not well...not without permits

 

It's November. My goal is that the creamery will be ready to rock on January 15th.  We have yet to obtain ANY permits. Needless to say, I’m feeling anxious and frustrated with the slow pace at which things seem to be moving. On Monday I had a massive migraine for the first time in many months, hmm… I wonder what could be the cause.

My cheese Jedi Halloween costume, also my normal cheeseamaking attire on other days besides Halloween
Beware! Scary things can happen in a creamery! This is my fave warning icon EVER.
this is a draft version of the floor plan for the creamery buidling - definitely not final and certainly subject to change!
seana and marissa's picture

Making Progress and Cheese

Lots needs to be done to get the creamery project moving, but daily life seems to be getting in my way. Fortunately Seana and Dave are dedicating a lot of their time, and are making most of our progress!

We’re currently trying to obtain permits for plumbing, electrical, and water use. I actually thought this part of the process would go much quicker than it has, since the structure is sound and not too much needs to be done, relatively speaking. But permits take a lot of planning and negotiating. And you have to be willing to revise your plan and negotiate more. So while it’s a full-time job to get these things figured out and crossed off the to-do list, we go to our real jobs during the day, and work on permits in the hours between.

This is the cow-milk feta we made in class. It's perfectly creamy and salty and crumbly!