It probably goes without saying, but bacon goes well with everything—especially cheese.
As promised, here’s cheese accompaniments part deux. This entry features a savory spread to give your crusty bread and cheese some spiciness and sweetness.
TOMATO BACON CHUTNEY
Blogger Rachael Hutchings of La Fuji Mama loves culture with a capital L-O-V-E, so she was enthusiastic when I asked her about using this delish chutney recipe. You can enjoy any cheese with this bacon chutney, but Rachael strongly recommends smoked goat cheddar—“Something that is creamy with a bit of tang to compliment the acidity of the tomatoes and smokiness of the bacon! It can be eaten on bread, with crackers, on a baked potato, or even to take a hot dog up a notch.”
Makes 3 ½ cups