Have Your Beer & Eat it Too
This is the mantra of Jackie Dodd, whose blog The Beeroness is dedicated to cooking with craft beer. From beer and chicken stew to chocolate stout cake, Jackie knows how to make beer's flavors shine. She caught up with culture to talk about her love of all things craft beer. Her first cookbook, The Craft Beer Cookbook, will be released in October. I spoke with Jackie to learn more about the world of craft beer.