best of 2012
As the year winds down and the best-of lists start flying, I'd be remiss not to single out some of the best, blog-est and most interesting cheese stuff we've encountered on the blog in 2012:
My inner anarchist delighted in cheese-smuggling Canadian cops who confirmed that the siren song of cheese crime corrupts even (or especially) the law.
If you're looking for holiday gift ideas, look no further. These 12 cookbooks are top picks of the folks here at culture and will take care of everyone from the kitchen newby to the culinary artest on your gift list.
the smitten kitchen cookbook
by Deb Perelman
Anyone who has ever checked out the culture website knows what huge fans we are here of smitten kitchen. In her first cookbook, Deb takes the delicious recipes and gorgeous food photography we've come to love at smitten kitchen and brings it to our kitchens with almost 100 new recipes. Not sold? I have 1 recipe title that will change your mind: baked ranchero eggs with blistered jack cheese and lime creme. Heck yeah.