We needed a name and you, our readers, social media fans, and friends, helped us to choose one. Meet Coach Farm's new raw goat's milk aged cheese: Rawstruck.

This name was inspired by Michelle Morgan's suggestion of Rawsome. So thanks, Michelle! You can forever tell folks that you inspired the name for this delicious cheese.

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from eight-year-old Ben LaCloche of Ben's Food Reviews.

At first sight, this white as snow cheese looked like a brie. When sliced it felt like an aged cheddar. Day one tastes: complex, tangy like a blue, salty and classic goat cheese taste. Texture: crumbly, dry, easy young rind. Day two brought about similar flavors, but the blue lessened. I think it would pair well with fresh fruit, preserves or on a salad. This cheese would be great on a spring or summer cheese board.

My idea for a name is Bianco Capra (white goat).

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Matt Spiegler of Cheesenotes.

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Anne Maxfield of The Accidental Locavore.

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Nicole Buergers of The Queso Queen.

It is my complete honor to describe the first raw milk cheese from Coach Farm to you! But first, who am I and why should you listen to me? My name is Nicole, a.k.a. the Queso Queen. A true curd nerd: I have a second part-time dream job at a local cheese shop. You can trust me. Although I may chèvre too many cheese puns on my Facebook page for your liking. Maybe I can wedge in a few more here…

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Marie Flanagan of You Are Where You Eat.

When a box of cheese arrives at your doorstep, an average day gets upgraded to first-class - especially when it’s Culture Magazine sending you new cheese from Coach Farm. Earlier this month, I was selected by Culture Magazine during their Hello My Name Is...Blogger Contest to write about a new cheese. For this particular contest, they sent me a shipment of Coach Farm goat cheese, including a brand-new variety of raw goat’s milk cheese.

Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Amy Sherman of Cooking With Amy.

What a treat to try Coach Farm’s new aged raw goat’s milk cheese! It looks like a French goat cheese with a smooth white bloomy rind and the cheese itself is pale and mild. The new cheese reminds me of snow on a spring day, bright and clean quickly dissolving like snowflakes in my mouth. It’s mostly crumbly, soft and smooth but has a creamy layer (aka paste) just beneath the rind.

This cheese needs a name and you can be the one to provide it. All you need to do is send us your suggestion. Click here to learn how!

You could be the person to name Coach's new cheese.

NAME A NEW CHEESE

This is a brand new cheese that's never been seen or tasted before. Before Coach Farm can release it in all its goaty goodness it needs a name. That's where you come in! Learn about the cheese from this video, our bloggers' first-hand accounts, or this tasting and tell us what you think it should be named.

We're searching for 5 talented bloggers to get a sample of Coach's new aged raw goat's milk cheese and describe it so folks can take a stab at finding the perfect moniker for it.

HOW IT WORKS

We'll send you a sample of cheese and you'll get to taste it (or even share it with your friends if you're so inclined). Then you'll send us a blog post with descriptions, photos, and whatever else you think will help our readers understand the essence of the cheese. Your blog post will be featured on our website and promoted on our social media. Want even more free stuff? Not only will you get free cheese, fame, and (most likely) fortune, you'll also get to host a giveaway on your own blog.

Once again, true love found a whey in our 2013 cheese-love poetry contest.

As usual, entries spanned from the impish to the outright racy, but in the end, three were chosen:

wendyleek was the soul of brevity with her three line pun-fest, while Coffee Lover charmed some of our judges with her innocent simplicity. Finally, monger Gordon Edgar's elegant sestina took the prize for its deeply felt examination of a life working in cheese.