Dr Rachel Dutton
The first ever Conference on the Science of Artisan cheese was held at the end of last month in the beautiful setting of North Cadbury Court in Somerset, also home to famed Montgomery’s cheddar.
This was a non-profit initiative, co-sponsored by Neal’s Yard Dairy and the Specialist Cheesemakers Association in the UK, with the concept being the idea that if the dialog between cheesemakers and scientists is expanded and enriched, both parties will benefit. The goal of the conference was to bring together scientists studying the basic principles upon which successful cheesemaking depends with practitioners at the artisan level.
In addition to scientists and cheesemakers, there was also broad participation from the industry and public health professionals, for whom a thorough understanding of the principles of raw milk cheese production are of great importance.