on the farm
In this blog series, our summer intern Jackie will interview a variety of cheesemakers, mongers, and buyers, in order to get a glimpse into their day-to-day life. Follow along as Jackie goes behind the scenes and brings you the inside look on the cheese world.
If you ever find yourself driving around the winding roads of Vermont, I highly suggest planning a visit to Twig Farm, located in West Cornwall, VT. Michael Lee and his wife Emily Sunderman, have owned and operated Twig Farm since 2005. Michael manages their herd of goats, as well as makes and ages the cheese, while Emily manages the business side of things. Twig Farm specializes in mainly aged, raw, goat cheeses, with a little cow's milk sprinkled in from time to time from their neighbors at Scapeland Farm, in Whiting, VT.