goat lay dairy
In this blog series intern Briana finds artisan cheesemakers from six regions around the country that represent our cheese nation. Venture along the ride as she goes coast to coast, discovering what makes the U.S. home to great artisan cheese. Read on and find out how you can win a subscription!
Southern food is hot. Way up north in Boston, where the culture office is located, there are several popular southern restaurants. Who knew? It’s comfort food that always manages to bring people together. Currently, a trend among Southern chefs is going back to the roots of Southern cuisine to invent new dishes. Forgotten produce like rhubarb and turnips are popping up on menus and might even be considered cool. It’s all part of a scheme to get back to farm to table cooking that has swept the nation.