In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you've come to love. Have specific questions for or about our staff? Be sure to send them to staff@culturecheesemag with the subject line, "Meet the Staff".
Earlier this summer, I attended the Taste of Cambridge and came across some delicious cheese samples from Formaggio Kitchen. I made a mental note to visit the store, and set out many weeks later to make the journey.
Since I had never been to the shop before, I had the choice to either drive my car or make use of public transportation. Fearing the absence of parking spaces in the city, I chose to walk the 20 minutes from Harvard Square, which was a big mistake in the blistering heat that day, especially when I realized Formaggio Kitchen isn't exactly in the most central area of town. There were parking spaces galore.