Hello Cheese Fans,
Well, the day has come. After three and half years working with culture, I'm off to conquer a new horizon.

Whether as assistant editor or web editor, my time at culture has been riddled with education of all sorts (cheese, food, publishing, writing, facebook posting...), and I wouldn't have it any other way.

I will miss working at the magazine immensely, and I'll miss our Facebook and Twitter communities just as much. You all are a special group of people, all tied together by one super-strength love. Three cheers for cheese!

Luckily, I'm leaving my responsibilities in Becca's capable hands. As our new social media manager she has stepped up to the plate like a champ this week, taking care of business on Facebook, Twitter, and the website. She rocks!