culture: the word on cheese » cheese iq http://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 22 Oct 2014 12:00:41 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Style Highlight: Surface-Ripened Cheeses http://culturecheesemag.com/cheese-iq/style-highlight-surface-ripened-cheeses http://culturecheesemag.com/cheese-iq/style-highlight-surface-ripened-cheeses#comments Tue, 09 Sep 2014 16:00:59 +0000 http://culturecheesemag.com/?p=13416 This broad category encompasses a lot of our favorite cheese varieties, from delicate wrinkled French goat cheeses to powerfully pungent squares of Tallegio

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Style Highlight: Classic Colby http://culturecheesemag.com/cheese-iq/style-highlight-classic-colby http://culturecheesemag.com/cheese-iq/style-highlight-classic-colby#comments Tue, 08 Jul 2014 16:00:23 +0000 http://culturecheesemag.com/?p=11176 Considered one of America's first original cheeses, Colby cheese is soft, mild and perfect in any dish

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Style Highlight: Clothbound Cheddar http://culturecheesemag.com/cheese-iq/style-highlight-clothbound-cheddar http://culturecheesemag.com/cheese-iq/style-highlight-clothbound-cheddar#comments Tue, 10 Jun 2014 12:00:24 +0000 http://culturecheesemag.com/?p=9837 The way a cheddar is aged makes just as much difference as the length of time; clothbound cheddar develops crumbly texture and earthy flavor as it ages

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Style Highlight: Internally Veined Blue Cheeses http://culturecheesemag.com/cheese-iq/internally-veined-blue-cheeses http://culturecheesemag.com/cheese-iq/internally-veined-blue-cheeses#comments Mon, 19 May 2014 12:00:30 +0000 http://culturecheesemag.com/?p=8609 From the classic styles of Roquefort, Gorgonzola, & Stilton to more unusual varieties, learn the history of blue cheeses and how to pair and cook with them

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Counter Intelligence http://culturecheesemag.com/cheese-iq/counter-intelligence http://culturecheesemag.com/cheese-iq/counter-intelligence#comments Fri, 18 Apr 2014 23:40:36 +0000 http://culturecheesemag.com/?p=5002 Tips for the timid on talking to a cheesemonger

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Style Highlight: Gouda http://culturecheesemag.com/cheese-iq/style-highlight-gouda http://culturecheesemag.com/cheese-iq/style-highlight-gouda#comments Wed, 09 Apr 2014 17:43:49 +0000 http://culturecheesemag.com/?p=6441 Learn about the history of Gouda, how it's made, and its many varieties

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Style Highlight: Swiss Cheese with Holes http://culturecheesemag.com/cheese-iq/style-highlight-swiss-cheese-with-holes http://culturecheesemag.com/cheese-iq/style-highlight-swiss-cheese-with-holes#comments Mon, 17 Mar 2014 20:25:38 +0000 http://culturecheesemag.com/?p=5406 Get the whole story behind this hole-y cheese

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Jesse Williams & the Cheese Factory http://culturecheesemag.com/cheese-iq/jesse-williams-cheese-factory http://culturecheesemag.com/cheese-iq/jesse-williams-cheese-factory#comments Mon, 03 Mar 2014 10:00:04 +0000 http://culturecheesemag.com/?p=8844 Jesse Williams, a forgotten 19th-century innovator, left a major mark on modern cheese production and was an inspiration to James Kraft among others

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Style Highlight: Squeaky, Non-Melting Cheeses http://culturecheesemag.com/cheese-iq/squeaky-cheeses http://culturecheesemag.com/cheese-iq/squeaky-cheeses#comments Mon, 17 Feb 2014 13:00:06 +0000 http://culturecheesemag.com/?p=5177 Learn how squeaky cheeses are made and the science behind why they don't melt when heated

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Style Highlight: Plastic-Aged Sharp (American-Style) Cheddar http://culturecheesemag.com/cheese-iq/american-cheddars http://culturecheesemag.com/cheese-iq/american-cheddars#comments Mon, 06 Jan 2014 13:00:57 +0000 http://culturecheesemag.com/?p=5112 What's the deal with those nondescript, orange blocks of goodness?

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