The Culture Centerfold: Torta Finca Pascualete
A smooth, creamy cheese with complex flavors of citrus, mushroom, minerals and wild grasses that change and evolve in the mouth.
Buy Now: $68 + shipping• Two four-ounce rounds of Torta Finca Pascualete
• Two-ounce package of of Fermín’s Jamón Ibérico de Bellota
• One eight-inch wooden cheese knife
Torta de Trujillo + Jamón Ibérico + Cheese Knife
In keeping with the Spanish spirit of our Centerfold cheese, we’ve selected Fermín’s Jamón Ibérico as a robust accompaniment to Torta Finca Pascualete—and added a beautiful maple wood knife to serve them with.More popularly known as Pata Negra, Jamón Ibérico is produced from the dry-cured legs of the Ibérico pig, a descendent of the wild boar. These prized pigs wander free for the last three months of their lives, foraging on fallen acorns—known as bellota—within their natural environment in the dehasa, a native oak forest of western Spain. As a result of their rich nutty diet, every slice of dry-cured Jamón Ibérico is marbled with silky, flavorful fat and meat.
The handsome wooden cheese knife included is hand-carved in Vermont; it’s ideal for serving soft and semisoft cheeses, as well as for spreading.
