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Baked Brie with Herbed Artichokes


Baked brie is a standby appetizer for all sorts of parties — but that’s no excuse for it to be predictable and boring! This uber-savory recipe featuring fresh herbs and artichoke hearts from The Kitchn is sure to wow your guests and your taste buds. Find the recipe below.

This sophisticated spin on classic artichoke dip practically screams springtime! Here, a flavorful artichoke topping is piled high on a wheel of brie, then the whole dish is baked until just barely bubbly. It’s downright decadent and it’s totally delicious.

Get the recipe on The Kitchn

Photo by Nealey Dozier

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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