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Cheddar Buttermilk Waffle BLTs


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Cheddar waffles. Is there anything better? Well, maybe two cheddar waffles holding together some bacon, crisp romaine lettuce, juicy tomatoes, and mustard-laced mayonnaise. Sound good? Find the addictive recipe from Joy the Baker below. We recommend using a young cheddar in this recipe, to ensure it blends well inside the waffles.

Honestly speaking… this is the best thing ever! It’s that simple. There are bacon and cheese waffles. Crisp vegetables are important elements. Spiced up mayonnaise plays an important supporting role. It’s breakfast. It’s lunch. It’s brunch. It’s stand at the kitchen table and smash it into your face as quickly as you can.

Get the recipe on Joy the Baker

Photo by Joy the Baker

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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