Now that St. Paddy’s Day has officially passed, you may be wondering what to do with all of that leftover corned beef and cabbage. Rachel from The Stay At Home Chef has a great solution: make ‘em into an Irish-inspired grilled cheese sandwich! Whether you’re still recovering from your holiday revelry, or just in the mood for some Emerald Isle eats, her Corned Beef and Cabbage Grilled Cheese on Rye hits the spot… maybe even paired with a nice Guinness to wash it down?
Photo by Rachel from The Stay At Home Chef
I’ve got a pinch of Irish blood in me and St. Patrick’s Day is as good an excuse as any for eating corned beef and cabbage. I tried turning the classic dish into a grilled cheese, because I’m a grilled cheese lover. I have a grilled cheese board on Pinterest. I once made grilled cheese sandwiches for an entire month. You can turn almost anything into a grilled cheese.